How To Make BUTTER CHICKEN At Home

Butter chicken is a highly nutrient meal . Lets make it

Step 1: Gather Your Ingredients
First things first, make sure you have all your ingredients ready. For butter chicken, you’ll need chicken (of course!), butter, onion, garlic, ginger, tomato puree, cream, yogurt, and a blend of spices like garam masala, cumin, coriander, and chili powder.

Step 2: Marinate the Chicken
Cut your chicken into bite-sized pieces and marinate it in a mixture of yogurt, ginger, garlic, and some of your spice blend. Let it sit for at least 30 minutes to soak up all those delicious flavors.

Step 3: Cook the Chicken
Heat some butter in a pan and cook your marinated chicken until it’s nice and golden brown on the outside. You don’t need to cook it all the way through at this stage, just get some color on it.

Step 4: Make the Sauce
In the same pan, add more butter (yes, butter makes everything better!) and sauté some onion until it’s soft and translucent. Then, add in your remaining spices and cook them for a minute or two until they’re fragrant. Next, pour in your tomato puree and let it simmer for a bit until it thickens slightly.

Step 5: Bring It All Together
Once your sauce is ready, add the cooked chicken back into the pan and stir it all together until the chicken is coated in that rich, flavorful sauce. Finally, pour in some cream to give it that creamy, indulgent finish.

Step 6: Serve and Enjoy!
Once everything is heated through and the flavors have melded together, it’s time to serve up your butter chicken! Garnish it with some fresh coriander leaves and serve it alongside rice or naan bread for a truly satisfying meal.